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Farm Stand Apple Crumbles

Farm Stand Apple Crumbles


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Farm Stand Apple Crumbles

Serving Size: 4

Prep Time: 15 Min

Cook Time: 40 Min

Total Time: 55 Min

Recipe Rating:

1 2 3 4 5 Rate

An ode to Fall. These individual apple crumbles are baked in mini cast iron skillets and topped with a dollop of freshly strained Astro Original Organic yogourt for a delicious and creamy finish!


3 Granny Smith apples, peeled, cored and sliced into wedges
2 tbsp (30 mL) granulated sugar
2 tsp (10 mL) ground cinnamon, divided
¼ cup (64 mL) Lactantia unsalted butter, room temperature
½ cup (125 mL) old fashioned rolled oats
¼ cup (64 mL) all-purpose flour
⅔ cup (166 mL) brown sugar
¼ teaspoon (1.2 mL) salt
1 cup (250 mL) Astro Original Organic Plain yogourt


  1. Arrange two layers of paper towel or 4 layers of cheesecloth over a fine mesh sieve. Add Astro Original Organic yogourt and let drain for at least 1 hour or overnight in the refrigerator.
  2. Preheat the oven to 350°F (180°C).  In a bowl, toss apple slices with granulated sugar and ½ tsp cinnamon. Set aside.

  3. In another bowl, combine the remaining cinnamon with the Lactantia butter, oats, flour, brown sugar and salt. Using a fork or your hands mix until completely combined.
  4. Divide apples slices between four 6-ounce ramekins or mini cast iron baking dishes. Top each dish with crumble topping. Transfer to the oven and bake for 40 to 45 minutes until apples are bubbling and crumble is golden brown.

  5. Remove from the oven and rest for at least 15 minutes, serve warm or room temperature with a dollop of strained Astro Original Organic yogourt.


Calories per serving: 429.5 grams, Fat 13 grams, Cholesterol 32.5 mg, Sodium 128.5 mg, Carbohydrates 75 grams, Fibre 4.5 grams, Sugar 59 grams, Protein 5.4 grams

- Astro Original Organic yogourt is a delicious and lower fat alternative to traditional ice cream.
- One serving contains 14.7% of the % Daily Value of Calcium.

Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.