Skip to Content Accessible Content
Summer Berry Brulée

Summer Berry Brulée


Back to recipe list

Summer Berry Brulée

Serving Size: 6

Prep Time: 10 Min

Cook Time: 1 h 

Total Time: 1 h 10 Min

Recipe Rating:

1 2 3 4 5 Rate

Creme Brulee doesn't need to be enjoy with summer berry alone. This decadent dessert can be made with seasonal fruits and enjoyed all year long!


2 cups (500 mL) Astro Original Balkan Plain 6% yogourt
4 egg yolks 
¼ cup (60 mL) sugar 
1 cup (250 mL) mixed berries (raspberries, blueberries, blackberries)
6 tbsp (90 mL) brown sugar 
Grated zest from 1 orange and 1 lemon


  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, mix Astro Original yogourt, egg yolks, sugar and zests and set aside.

  3. Divide the berries into the ramekins. Pour yogourt mixture on top.
  4. Place ramekins in a small roasting pan and pour enough hot water into baking pan to come halfway up the sides of the ramekins.

  5. Bake 45-50 minutes, or until they are just set. Chill until cold.
  6. When ready to serve sprinkle 1 tablespoon of brown sugar over custard into each ramekin. Using a kitchen blowtorch, melt sugar until it is golden brown and caramelized. Alternatively, place custards directly under the broiler until golden.


Calories per serving: 160, Fat 6 grams, Cholesterol 176.1 mg, Sodium 124 mg, Carbohydrates 18 grams, Fibre 0 grams, Sugar 17 grams, Protein 5.3 grams

- One serving contains 11% of the Daily Value of Calcium.

Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.